Homemade Vegan Nutella (GF) Easy Recipe

Today, I’ll be showing you how to make your own delicious Nutella, in the comfort of your home!
The Nutella (chocolate spread) that we’ll be preparing today is Vegan and Gluten-Free. Even better, you only need 4 ingredients to prepare this! Just be careful, ’cause it’s quite addictive. 🤤🍫
You can either check my tutorial video, or you can scroll down to see the full recipe.

INGREDIENTS

  • 1 Cup Hazelnuts (Unsalted)
  • 0.5 Tsp Vanilla Extract
  • Pinch of Salt
  • 1/3 Cup Dairy-Free Dark Chocolate
FUN FACT: Nutella has approx. 20g sugar per serving!
Step 1
Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If the hazelnuts are already roasted, roast for 8-10 minutes. If not, roast for 12-15 minutes. This will warm the natural oils, loosen the skins, and it will make it easier to blend into butter.
Step 2
As soon as they are done, remove from oven and let them cool slightly. Remove their skin if they have any for a creamier Nutella.
Step 3
Add hazelnuts to a food processor or a high-speed blender. I used a handheld processor which gave me pretty much the same result.
Step 4
Heat the chocolate over a double boiler or in the microwave in 30 second increments. Set aside.
Step 5
Once the hazelnut butter is smooth and creamy, add the vanilla and salt and blend well.
Step 6
Add the melted chocolate a little at a time, and blend until well incorporated. Taste and adjust seasonings as needed, adding more salt or vanilla if desired. If you want to make your Nutella a bit sweeter, you can add stevia or 1 teaspoon maple syrup.
Step 7
Transfer to a jar / container, and store at room temperature for everyday use. Consume within 2-3 weeks.

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